Arogyaa Home Made Foods

GOBI MANCHURIAN

PANEER TIKKA

MUSHROOM PEPPER FRY / KAALAAN MILAGU VARUVAL

EGG CHETTINAD FRY

(5 BOILED EGGS)

KERALA CHICKEN ROAST

CHICKEN LEG FRY

CHICKEN 65

CHICKEN LOLLIPOP FRY

CHICKEN PEPPER DRY

PICHIPOTTA KOZHI VARUVAL

GREEN CHICKEN

(CORIANDER+MINT MARINADE)

MUTTON CHUKKA

FISH FRY

POMFRET/VAVAAL-LARGE 1 NO OR MEDIUM 2 NOS

PRAWN CHILLY

CHICKEN CURRY

MUTTON CURRY

FISH CURRY

(SHEELA-3 MEDIUM PCS)

MANCHATTI PRAWN KUZHAMBU

CRAB CHILLY MASALA

(SEASONAL)

PANNER BIRYANI

MUSHROOM BIRYANI

EGG BIRYANI

CHICKEN BIRYANI

MUTTON BIRYANI

RAAGI BALL(1 NO) WITH CHICKEN

RAAGI BALL(1 NO) W/ KADALA CURRY

KOOTAN CHORU + CURD RICE

(WITH ONION /GINGER PATCHADI)

ULUNDHU/BLACK URAD DAL MEAL

(ULUNDHU RICE + CHICKEN CURRY)

FISH MEAL

(WHITE RICE + FISH  KUZHAMBU 1 PC + FISH TAWA FRY 1 PC) 

PRAWN MEAL

(WHITE RICE + PRAWN CURRY)

SET DOSA + VADACURRY

(CHETTINAD SPECIAL)

IDIYAPPAM (8 NOS) + VEG CURRY

(KERALA SPECIAL)

APPAM (4 NOS) + VEG CURRY

(KERALA SPECIAL)

CHOLA POORI (2 NOS)

WITH CHANNA MASALA

KARI DOSA

Dosa batter is spread on the hot tawa like uthappam, eggs (beaten) is poured over the dosa and then next comes the main ingredient – chicken/Mutton which is spread over the dosa. It is then flipped over and cooked well.

ILAI PAROTTA

2 pieces of cooked Parotta is stuffed with fried curry between the parottas, wrapped in banana leaf, tied into like a parcel with a knot on the top

KOTHU PAROTTA

Kothu Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, eggs/curry and salna

SET DOSA + CHICKEN CURRY

EGG DOSA (2 NOS) + CHICKEN CURRY

IDIYAPPAM (5 NOS) + CHICKEN CURRY

(KERALA SPECIAL)

APPAM (2 NOS) + CHICKEN CURRY

(KERALA SPECIAL)